Three-layer sweets with jelly and whipped mass with cherry, vanilla and orange aromas, sprinkled with sugar.
Corn sticks are covered with confectionery glaze.
Sweets with whipped protein mass, decorated with coconut flakes.
Sweets with whipped protein mass, glazed with confectionery glaze, decorated with coconut flakes.
Soft roasted candies coated with confectionery glaze.
Corn sticks covered with white confectionery glaze
Candies with confectionery glaze made from prunes and walnuts
Non-glazed praline-type sweets with the addition of a large amount of chopped peanuts
Glazed praline-like candies with lots of peanuts
Praline-like sweets coated with confectionery glaze with peanuts and waffle crumbs
Praline-like sweets coated with confectionery glaze with the addition of natural ground coffee
Sweets with dried apricots and walnuts in confectionery glaze
Glazed praline-like sweets with the addition of a large amount of roasted chopped peanut kernels
Praline-like sweets coated with confectionery glaze with the addition of peanut kernels and extruded cereals
Sweets with whipped protein mass, glazed with confectionery glaze: not wrapped / wrapped
Praline-like sweets coated with confectionery glaze with rum flavor
Glazed praline-like sweets with the addition of a large number of peanut kernels and extruded balls
Praline-like candies coated with confectionery glaze with the addition of extruded balls
Unglazed praline-type candy with the addition of chopped peanut kernels and a pleasant vanilla-creamy aroma
Glazed with confectionery glaze praline-like candy with ice cream flavor, with the addition of extradited rice balls and grated fried peanut kernels.
Confectionery glazed sweets from whipped mass with chocolate flavor
Glazed sweets from two layers of knocked down protein mass, one of which with the addition of confectionery glaze
Confectionery glazed jelly candies with orange, strawberry flavor
Candied oranges in confectionery glaze.
Candied lemon in confectionery glaze.
Candied pumpkin in confectionery glaze.
Candied fruits from pieces of Jerusalem artichoke (earthen pear) covered with confectionery glaze
Candied fruits from pieces of red table beet glazed with confectionery glaze.